rosemary

chickpea soup with rosemary

November 17, 2011

This incredible recipe comes from the new David Rocco cookbook, Made in Italy. We’d not heard of this stylish Italian chef until Hegui happened across his gorgeous cookbook in a shop in Healdsburg while we were wine tasting that weekend. Apparently he’s a Food Network star for their Canadian outlet. There’re tons of videos from [...]

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squid and fennel kebabs

September 1, 2011

We just started taking La Cucina Italiana. Our first issue arrived this past week. The magazine is gorgeous! I can’t believe that we waited so long. This is the one with the cover story on grilling steak. ‘course, you all know that we’re pesce-veggie so don’t go for that. But Italian food, being so diverse, [...]

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bolo de feijão rosinha com cogumelos, or vegetarian mushroom and pink bean loaf

November 1, 2010

This recipe was adapted from The Best – Ever Vegetarian Cookbook by Nicola Graimes. I bought it recently while perusing a used bookshop in downtown Reno a couple of weeks ago. We went there to visit our friends Karen and Veronica. It was fun spending the weekend at their gi-normous house, their two lovely and [...]

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pescetarian champagne “chicken”

May 13, 2009

I was inspired to make Champagne Chicken after reading “French Women Don’t Get Fat,” because it sounds so celebratory and scrumptious and low-fat of course! This very Frenchy book has even more yummy recipes and ideas on living French. Some of the weirdcombos crew…. how shall I say this ….had issues with the whole “chicken” [...]

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