- vegetarian bi-bim-bap
- seafood paella with Maine lobster
- almost a re-run: black hummus and saffron rice-stuffed poblano and sweet bell peppers with salt cod topping
- salt cod with chickpea purée on Texas toast
- bulgur love
- bolo de feijão rosinha com cogumelos, or vegetarian mushroom and pink bean loaf
- vegan baião-de-dois or fresh cranberry bean pilaf
- very much marinated potato salad