- vegetable paella
- ravioli filled with sun-dried tomato and red bell pepper tapenade and mozzarella
- Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá
- sweet and sour tofu
- moqueca baiana AKA Bahian fish stew
- fettuccine in black pepper chardonnay cashew nut sauce with asparagus, red bell pepper and spinach
- Fall-inspired kabocha and parsnip ratatouille
- chilled summer couscous