October 21, 2011
This yummy recipe comes from The Kimchi Chronicles by Marja Vongerichten, a marvelous and very accessible Korean cookbook. Marja writes that she learned this recipe from her husband, who apparently first discovered it on a visit to a small island off the southern coast of Korea, called Jeju. I love bouillabaisse-style seafood soups with flavorful [...]
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December 16, 2009
This dipping sauce is very common in Vietnamese cooking where it’s used to flavor noodles, meat, spring rolls, rice or as a condiment at table. This time I used it to complement scallion pancakes. It’s sweet, sour, tart, salty, pungent and spicy. I love it to the point I can just drink it right out [...]
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