December 27, 2011
This dish was my first attempt at Ottolenghi’s “Tamara’s Ratatouille” from his marvelous book, Plenty. He promises that by following all the steps, the veggies will retain their shape and when done the dish will not become excessively mushy or wet, like the typical ratatouille everyone’s used to. I like wet, but Steven struggles with [...]
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September 23, 2011
This recipe comes from Culinaria Spain, that grand book with the vibrant yellow cover. Do you know it? We often enjoyed tortilla espanõl on our long-ago visit to that marvelous country. Until the other day, I’d never made the dish. The Culinaria gives a standard recipe then suggests that various toppings that can be used [...]
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