- “Brazilian” salt cod brandade
- clams with Yukon gold potatoes
- salt cod fritters aka bolinho de bacalhau
- Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá
- spicy urad dal soup
- Fall-inspired kabocha and parsnip ratatouille
- potato omelet with zucchini blossoms
- kabocha pumpkin gnocchi with walnut pesto + cheesecake challenge invite