- sweet and sour tofu
- yellow bell peppers stuffed with mung bean, feta and fresh herbs
- poblano peppers stuffed with Italian eggplant, anchovy and pepitas
- Indian red lentil soup with Savoy cabbage
- almost a re-run: black hummus and saffron rice-stuffed poblano and sweet bell peppers with salt cod topping
- tofu and green-pea dal