- poblano peppers stuffed with Italian eggplant, anchovy and pepitas
- tofu cutlet with broccoli rabe pesto and daikon sprouts
- spaghetti with broccoli rabe pesto
- poblano and red bell peppers stuffed with saffron rice
- zucchini blossoms stuffed with goat cheese, cilantro, oregano and pepitas
- Southwest inspired homemade empanadas
- chiles rellenos stuffed with spinach and cheese
- nutty, nutty, nutty granola and channeling Daria