December 4, 2009
The winter holidays can present a unique challenge for vegetarians and pescetarians. Thanksgiving and Christmas inevitably revolve around a grand feast. Yet the traditional foods, like turkey and ham, just don’t work for us. I don’t know about you, but I just cannot stomach those “artificial” foods like tofurkey. I didn’t stop eating meat to [...]
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November 13, 2009
Hegui was in the mood for red Bordeaux last night. Too bad I had no idea what to make that would match. We had all the fixin’s for Tex-Mex, so we tried the Bordeaux while I was cooking and sipped tequila at the table. I don’t really “love” corn but I do enjoy spicy food. [...]
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