- spaghetti with fiddlehead ferns
- arroz de bacalhau com brocolis AKA salt cod & broccoli flavored rice
- collard greens with peas and sweet corn
- penne in cauliflower sauce
- chickpea croquettes
- New York style mussels with garlic and Chablis sauce
- aubergines en pistouille, froides
- Japanese kabocha pumpkin risotto