- vegetable paella
- sautéed zucchini and yellow squash
- halibut en papilote
- poached King salmon in lemon butter sauce
- aromatic lentils with grilled eggplant
- whole wheat calzones with parsley mint pesto, provolone and mozzarella
- salt codfish croquettes AKA croquete de bacalhau
- poblano and red bell peppers stuffed with saffron rice