- raw Tuscan kale salad with lemon
- asparagus, fava and edamame tart
- basic foccacia
- Dungeness crab casquinha de siri
- tofu cutlet with broccoli rabe pesto and daikon sprouts
- spaghetti with broccoli rabe pesto
- baked Portobello mushrooms stuffed with mushroom oat tomato filling with walnuts, Fontina and parmesan
- New York style pizza with basil cilantro pesto, goat cheese, Kalamata olives and fresh arugula