- “Brazilian” salt cod brandade
- oven roasted zucchini fingers
- Romaine and oak lettuce in zippy improv Caesar dressing
- artichoke leek lasagna
- ravioli filled with sun-dried tomato and red bell pepper tapenade and mozzarella
- orzo with spinach
- rustic pizza with feta, heirloom cherry tomatoes, kalamata and marinara + invitation to Julia Child croissant challenge
- catfish tenders