aloo gobhi matar with dried fenugreek leaves

December 6, 2010

This is another delicious recipe I have adapted from the wonderful cookbook, Ajanta: Regional Feasts of India. I served it recently with a mouth-watering Kashimiri eggplant dish, badal jaam featured here back in June. I picked this recipe because we bought a head of cauliflower and inadvertently left it at the back of the fridge […]

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Moroccan carrot salad

October 26, 2010

We bought a lot of carrots at our local TJ’s store the other day and forgot them in the fridge for about a week. By the time I rediscovered them, they were dehydrated and a bit shriveled, so I decided to prepare them all at once right away. Normally, I use carrots in other things, […]

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Kashmiri eggplant

June 1, 2010

I am enchanted with the Ajanta: Regional Feasts of India cookbook by Lachu Moorjani. I’ve been really engrossed by it since discovering it at Viks Chaat Corner on our food excursion to Berkeley a few weeks ago. It caught my attention because it was the only book for sale at that place. That might normally […]

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feta zucchini borek

July 21, 2009

For the Macedonian party we had the other day I made borek. This classic dish also goes by börek or burek depending on the nationality of origin. Aleks introduced me to it the last time we went over for BBQ at his place and I fell in love with it. It was lightly pan fried […]

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