- yellow crook squash and Italian zucchini tart with feta and olives
- ravioli filled with sun-dried tomato and red bell pepper tapenade and mozzarella
- rustic pizza with feta, heirloom cherry tomatoes, kalamata and marinara + invitation to Julia Child croissant challenge
- poblano peppers stuffed with Italian eggplant, anchovy and pepitas
- salt codfish croquettes AKA croquete de bacalhau
- steamed wild pacific cod with green pea purée and cherry tomato salad
- vegetarian Bolognaise ragu
- zucchini blossoms stuffed with goat cheese, cilantro, oregano and pepitas