- shiitake mushroom polenta with truffle salt
- cambuquira refogada AKA summer squash shoot sauté
- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint
- Romaine and oak lettuce in zippy improv Caesar dressing
- sautéed zucchini and yellow squash
- classic pan fried mahi-mahi
- artichoke leek lasagna
- sautéed Japanese turnip