- Ottolenghi-inspired baba ghanoush
- halibut in horseradish panko crust
- yellow crook squash and Italian zucchini tart with feta and olives
- salt crusted red snapper with lemon and olive oil
- clams with Yukon gold potatoes
- Shiitake mushrooms & fromage blanc on toast
- grilled zucchini salad with fresh garden herbs
- Cherokee tomato gazpacho