- Thai bouillabaisse
- savory pumpkin bread with garden herbs and labneh
- germinated red lentil sprouts with fresh garden herbs
- whole wheat calzones with parsley mint pesto, provolone and mozzarella
- bulgur love
- grilled artichokes with mint, caper and anchovy
- tabouli with endive and escarole
- tamarind, mint and cilantro salsa