February 1, 2011
Last Saturday we practiced a day of casual hedonism. It was one of those typical rainy and cold ones that drearily says “winter” in San Francisco. Not to be put out by Mother Nature’s uncooperativeness, my work friend, Chris, joined us for an afternoon of wine tasting, then cooking at home, more drinking, and watching [...]
Read the full article →
December 31, 2010
I completely agree with the post on girlie girl army about sea veggies. She claims that sea vegetables are overlooked in terms of taste and nutritional value, at our loss. Here’s what she writes: Sea vegetables contain high levels of calcium, iron, potassium, magnesium, iodine, chlorophyll, enzymes and fiber and offer more vitamins and minerals [...]
Read the full article →
