- pan roasted cauliflower with pea shoots
- poached King salmon in lemon butter sauce
- raw Tuscan kale salad with lemon
- camarão com chuchu AKA shrimp with chayote
- quinoa, fresh fava bean and avocado salad
- basbousa: semolina almond cake
- broiled corvina in charmoula marinade
- whole wheat calzones with parsley mint pesto, provolone and mozzarella