- cardoon with garlic, caper, green olive and anchovy
- Pacific cod and caper kebabs
- Yotam’s baharat-seasoned tabbouleh
- grilled zucchini salad with fresh garden herbs
- lemon coconut triple layer cake
- Romaine and oak lettuce in zippy improv Caesar dressing
- halibut en papilote
- classic pan fried mahi-mahi