weirdcombinations
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
home
the two of us
beyond zero-or-one thinking…
labneh
fragrant herbed basmati polow
sautéed chickpeas with Swiss chard, spinach and labneh sauce
Yotam Ottolenghi-style roasted eggplant with labneh, za’atar and pomegranate molasses
savory pumpkin bread with garden herbs and labneh