kimchi

Korean kimchi seafood bouillabaisse AKA haemul jeongol

October 21, 2011

This yummy recipe comes from The Kimchi Chronicles by Marja Vongerichten, a marvelous and very accessible Korean cookbook. Marja writes that she learned this recipe from her husband, who apparently first discovered it on a visit to a small island off the southern coast of Korea, called Jeju. I love bouillabaisse-style seafood soups with flavorful [...]

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vegetarian kimchi fried rice

October 20, 2009

With all of this kimchi that I made last week, it’s like we’ve been running the kimchi marathon, sort of like the spinach version from the spring. Maybe I should really say the kimchi Olympics to show my Brazilian pride. Yeah Rio de Janeiro 2016! Besides the regular baechu kimchi, we made a wonderful silken [...]

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silken tofu kimchi stir fry

October 14, 2009

Silken tofu has a rich velvety texture that makes me think of whipped cream or maybe cream cheese. It has a nutty taste alone and absorbs basically any other flavors. It’s perfect for stir fry! We’ve made this dish before with store bought kimchi. This time around it was with my own homemade version! I [...]

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homemade baechu kimchi

October 12, 2009

I have always been fascinated by kimchi. And I’ve been curious about making it at home but never got around doing it till last week. The reason I didn’t try it before is that I was afraid I was going to mess something up in the process of making it, thereby poisoning myself and the [...]

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