- spaghetti with salt cod and tomato sauce
- kale with black olives, raw cashews and anchovy
- rustic pizza with feta, heirloom cherry tomatoes, kalamata and marinara + invitation to Julia Child croissant challenge
- almost a re-run: black hummus and saffron rice-stuffed poblano and sweet bell peppers with salt cod topping
- salt cod with chickpea purée on Texas toast
- spaghetti with shitake and trumpet mushrooms in cream sauce