January 6, 2010
This is a quick and easy way to make a great rice dish. Rice is so versatile you can basically cook it with anything. It absorbs the flavors of whatever other ingredients that you use. I never get tired of rice: so many possibilities… This time around I used long beans to add not only [...]
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October 20, 2009
With all of this kimchi that I made last week, it’s like we’ve been running the kimchi marathon, sort of like the spinach version from the spring. Maybe I should really say the kimchi Olympics to show my Brazilian pride. Yeah Rio de Janeiro 2016! Besides the regular baechu kimchi, we made a wonderful silken [...]
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