- grilled zucchini salad with fresh garden herbs
- Spanish-style chickpeas with spinach and veggie sausage
- quinoa tabouli
- salt cod fritters aka bolinho de bacalhau
- Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá
- yellow bell peppers stuffed with mung bean, feta and fresh herbs
- fragrant herbed basmati polow
- roasted eggplant with tahini and pomegranate party dip