weirdcombinations
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
home
the two of us
beyond zero-or-one thinking…
Italian eggplant
Fall-inspired kabocha and parsnip ratatouille
Yotam Ottolenghi-style roasted eggplant with labneh, za’atar and pomegranate molasses
poblano peppers stuffed with Italian eggplant, anchovy and pepitas