Greek oregano

Yotam Ottolenghi-style roasted eggplant with labneh, za’atar and pomegranate molasses

July 15, 2011

Heavenly Housewife has been singing the praises of Yotam Ottolenghi lately. She’s even taken an Ottolenghi cooking class in London after waiting forever to get in. Yes, that’s how popular this chef has become in the UK. She posted some delicious treats from the class and then, good heavens, she made some of his salads! [...]

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Kalamata olives with feta cheese

January 4, 2010

This is an ultra simple, yet elegant appetizer or garnish. You can literally throw it together in about thirty seconds. It goes well with Napa cabbage tabouli or most any Greek, Middle Eastern or Mediterranean style dishes. If you cut a large slab of feta and place it in an attractive dish, it will wow [...]

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lemony Greek potatoes

July 18, 2009

When I invited Kevin to our recent Macedonian celebration party he immediately asked me, “Are we eating lemon potato?” I’d eaten this traditional Greek dish before but never made it. Since this was a pot-luck, he offered to make this and graciously taught me his version of this classic. It turns out that it comes [...]

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