- spicy urad dal soup
- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- Martha’s pan-seared tuna burgers
- grilled Chinese eggplant in teriyaki sauce
- grilled tofu cutlets with warm carrot dressing
- sambal okra over coconut rice
- Szechuan string beans with tofu in black bean sauce
- Indian red lentil soup with Savoy cabbage