- vegetarian Sichuan fried and braised eggplant
- authentic Napa cabbage kimchi
- nut and seed granola with date and pomegranate molasses
- roasted white sweet potato in garlic and ginger
- faux pho: vegetarian Vietnamese Pho
- Japanese mushroom risotto, or kinoko gohan
- Indian inspired black-eyed pea curry
- springtime garden tempeh with snow and garden peas, Kabocha with quinoa and almond butter sauce