- clams with Yukon gold potatoes
- Shiitake mushrooms & fromage blanc on toast
- Bánh Xèo AKA Vietnamese mung bean pancakes
- Cherokee tomato gazpacho
- cambuquira refogada AKA summer squash shoot sauté
- Spanish-style chickpeas with spinach and veggie sausage
- spicy mixed greens in tomato, olive, garlic sauce
- Italian basil, garlic and chile condiment