- whole wheat calzones with parsley mint pesto, provolone and mozzarella
- polenta cake with citrus glaze
- asparagus, fava and edamame tart
- Angie’s delicious rhubarb streusel cake
- salt codfish croquettes AKA croquete de bacalhau
- Torta Paradiso
- basic foccacia
- ravioli stuffed with pumpkin and shitake in sage and trumpet mushroom sauce