edamame

asparagus, fava and edamame tart

May 13, 2011

I’ve always been curious about baking with puff pastry yet this is my first time: a puff pastry virgin no more! Last week I saw a beautiful recipe on the cool blog, gourmet food, for asparagus tart with caprino de cabra that convinced me that is was about time for me to give it a [...]

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vegan ajwain samosas for good bye

June 21, 2010

Our friends Christian and Alecks are moving back to the East Coast this summer. Alecks will be teaching at NYU and Christian is going back to grad school. Exciting times for these two boys with lots of changes happening in their lives right now! Congrats to both of you! They are going to live on [...]

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spicy Indian-style cauliflower with edamame

May 4, 2010

I’ve been feeling like eating Indian food lately. There are a few great restaurants here in San Francisco for South Indian, like Dosa and Udupi Palace. However, whenever possible, I prefer making Indian food at home. This way I learn more about the cuisine and I can play with the ingredients that go into each [...]

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vegan aloo mutter with okra and edamame

April 30, 2010

Aloo mutter is another dish I like for lunch at Rotee Express on Howard and Spear. I like Rotee Express though invariably, they always serve their food cold. Apparently, due to a lack of space in the tiny restaurant, the food is made at their main location and then shipped over. They’re the inspiration for [...]

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rustic fava, edamame and dill tart

April 26, 2010

This recipe comes from Silk Road Cooking: A Vegetarian Journey. I’ve been itching to make it for months but have had to wait for Spring and the return of fresh fava beans. I don’t usually go for making my own pie crusts but I’m so enchanted with Najmieh Batmanglij’s book in general and the picture [...]

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vegan edamame pâté

December 21, 2009

This is a very simple dip you can eat with pita bread, pita chips and crudités, like: raw carrot, celery and jicama sticks, as well as, cherry tomatoes, and broccoli and cauliflower florets or anything else that appeals to you. It’s essentially the same recipe you might use for hummus, but chickpeas get replaced with [...]

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edamame miso party dip

June 30, 2009

I got the idea for this dip from some show that Alton Brown was in on the Food Network. Maybe it was “Good Eats?” I saw the program six or eight months ago so don’t quite remember. It’s really a variation on American basil pesto or how one might make hummus. The main difference is [...]

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