- Mediterranean bulgur black-eyed-pea pilaf
- oven roasted eggplant with Indian spices
- mustard sauce masala over black cod
- mung bean dal soup
- fresh corn tamales stuffed with shitake mushrooms and brie
- vegetarian sweet bell pepper pinto bean soup
- vegan aloo mutter with okra and edamame
- sassy smoky spicy chipotle black bean soup