cumin

palak tofu or Indian pesto with tofu

June 6, 2011

I love palak paneer, that Indian dish of spinach and cheese, but every time I go to Indian restaurants I tend to stay away from it. There’re a couple of reasons. The first is that the color of the dish scares me a bit. So often, the spinach has that uninviting rusty grayish green shade […]

Read the full article →

advieh

June 2, 2011

This recipe comes from the amazing book by Najmieh Batmanglij, Food of Life. I made advieh for basmati and fava rice. Personally, I find spice mixes fascinating and mysterious bordering on scary. They’re so puzzling when you buy them pre-made. Whatever could be in these things? Chinese five spice is a perfect example. I look […]

Read the full article →

basmati rice with dried yellow fava beans

May 27, 2011

This delectable dish comes from the sublime Najmieh Batmanglij’s book, Food of Life. I made it with some success for a recent dinner party on a day when I felt little inspiration. Najmieh always cheers my mind and appetite. Her recipe calls for dried peeled yellow fava beans, which I happened to have. Hegui picked […]

Read the full article →

chickpea falafel

January 14, 2011

I was so proud of myself after successfully making this chickpea falafel. (Is that plural or singular? Do you say “falafels” or “falafel” if you’re referring to more than one of these savory balls of goodness or what? Maybe it is like the word “shrimp?”) Falafel is something that I’ve eaten often and really enjoyed. […]

Read the full article →

aloo gobhi matar with dried fenugreek leaves

December 6, 2010

This is another delicious recipe I have adapted from the wonderful cookbook, Ajanta: Regional Feasts of India. I served it recently with a mouth-watering Kashimiri eggplant dish, badal jaam featured here back in June. I picked this recipe because we bought a head of cauliflower and inadvertently left it at the back of the fridge […]

Read the full article →

Moroccan carrot salad

October 26, 2010

We bought a lot of carrots at our local TJ’s store the other day and forgot them in the fridge for about a week. By the time I rediscovered them, they were dehydrated and a bit shriveled, so I decided to prepare them all at once right away. Normally, I use carrots in other things, […]

Read the full article →

Mediterranean bulgur black-eyed-pea pilaf

October 8, 2010

This recipe was adapted from VegNews, a vegan magazine I got for free at the 26th Toronto vegetarian food fair Steven and I attended recently on a trip to Canada. It attracted my attention because it uses healthy ingredients that I happen to love: bulgur, black-eyed-peas and kale. It also requires a homemade spice mix […]

Read the full article →

oven roasted eggplant with Indian spices

September 15, 2010

This is another recipe from Ajanta: Regional Feasts of India. I made it the same evening that I served mustard sauce masala over black cod. The dish reminds me of Macedonian pindzur with different spices. I wonder how Alecs would like it? How’re you doing back in New York, boys? We miss you! Like pindzur, […]

Read the full article →

mustard sauce masala over black cod

September 3, 2010

Last weekend was Callie’s last spent with us. She’s now back to work in Charlottesville. She and Elizabeth were marvelous guests, and we hope that they’ll return soon. I enjoy have guests from out of town every now and then. This way, we can see San Francisco through tourist-eyes and often we’ll do things that […]

Read the full article →

mung bean dal soup

September 1, 2010

I think I mentioned this before: in the Indian culinary world, dal is used to describe any legume that has been split and had its outer skin removed. That’s why when you go to Indian shops the legume section is full of a dizzying array of dals. Red dal comes from red lentils; toor dal, […]

Related Posts with Thumbnails

Read the full article →