corn

yellow squash and corn in spicy three chile, garlic, basil sauce

January 24, 2012

I’ve “invented” this recipe, inspired by a condiment of hot peppers, basil and garlic in David Rocco’s colorful, Made in Italy. There’s a gorgeous picture of him using a double-bladed semi-lune knife to chop up the peppers and basil al fresco. I don’t have one of those, so used my food processor. I thought that [...]

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vegan ajwain samosas for good bye

June 21, 2010

Our friends Christian and Alecks are moving back to the East Coast this summer. Alecks will be teaching at NYU and Christian is going back to grad school. Exciting times for these two boys with lots of changes happening in their lives right now! Congrats to both of you! They are going to live on [...]

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collard greens with peas and sweet corn

February 5, 2010

I saw a 4-pack tray of sweet corn on the cob at our branch of TJ’s last week which made me long for summer. Aah! Summer sweet corn is the absolute best! It’s been so cold lately. Plus produce, aside from root vegetables, the cabbage family and of course citrus, all starts to look and [...]

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spicy southwestern sweet corn

November 13, 2009

Hegui was in the mood for red Bordeaux last night. Too bad I had no idea what to make that would match. We had all the fixin’s for Tex-Mex, so we tried the Bordeaux while I was cooking and sipped tequila at the table. I don’t really “love” corn but I do enjoy spicy food. [...]

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