cinnamon

apple pear cinnamon cake

November 23, 2010

The other day our neighbor Ann gave us two big bags full of delicious pears and apples she grows in her country home south of San Francisco along the California Central Coast. Everything that she produces is organic. In the past she’s given us zucchini, Japanese eggplant, basil, bok choy greens, lemons and more. Thank […]

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Moroccan carrot salad

October 26, 2010

We bought a lot of carrots at our local TJ’s store the other day and forgot them in the fridge for about a week. By the time I rediscovered them, they were dehydrated and a bit shriveled, so I decided to prepare them all at once right away. Normally, I use carrots in other things, […]

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mole rojo clasico with shrimp

August 19, 2010

This post comes from our first-time guest blogger, Ernestina C. This mole was simply incredible! Thanks for the great post and we hope you write again soon! Ernestina made this mole sauce from scratch over a weekend a few weeks back. She knows that we’re pescetarian at WC headquarters so set aside a jar of […]

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sweet potato ginger bread

August 13, 2010

I’m getting more engrossed in Stephan Pyles’ The New Texas Cuisine. This recipe comes directly from the book. He calls for pumpkin but recommends sweet potatoes as an alternative if pumpkin isn’t in season. I made this quick bread following the directions but ran into some problems. I think that I ended up with too […]

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fish kibe AKA kibe de peixe

June 10, 2010

This recipe comes from our new friend, Nagib. We just got to know him last week while he was in San Francisco for a conference. He knows our lovely friend, Omar, who we met through John last year. Small world: Omar is from Lebanon and Nagib is Brazilian of Lebanese descent. Apparently Nagib went to […]

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doce de abóbora em pedaços

April 2, 2010

Doce de abóbora em pedaços or “sweet pumpkin in pieces” is a common roadside snack that you might see while travelling in São Paulo state on the way to Minas Gerais in Brazil. There’s another version that uses green papaya instead of pumpkin. The secret ingredient is this chemical called cal virgem. We bought some […]

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Susa polow with lentils, currants and dates

February 9, 2010

I’ve been thrilled lately to be cooking from Najmieh Batmanglij’s Silk Road Cooking: A Vegetarian Journey. Her rice dishes all turn out exciting and quite different from things that I’ve ever made before. This Susa polow is no exception. The book says that Susa was the capital of Elam, an ancient bronze-age kingdom in what’s […]

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Georgian pilaf with tart cherries

December 31, 2009

I made this rice dish over Heguiberto’s objection for Christmas dinner last week. He objected not because it was a non-traditional dish (which he doesn’t care about) or because it was a rice dish (he loves rice). Rather, he didn’t like the idea of the tart cherries. Though he’s from Brazil where there is abundant […]

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manjar de côco com ameixas AKA coconut & prune pudding

December 11, 2009

A friend’s mother, Linda Dunn, an accomplished painter living and working on the Central Coast of California, emailed me the other day asking for a dessert recipe for a potluck Brazilian-themed party she was going to attend. I immediately thought of manjar, a simple and easy to make dessert I used to eat when a […]

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raw wet granola or muesli?

October 13, 2009

I get confused with the names: granola or muesli. All I can say is that this is delicious for breakfast. Not to mention that it’s ultra granola healthy! It is very simple to make and you are going to love it! All you have to do is muesli* the ingredients below: Raw Wet Granola or […]

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