weirdcombinations
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
home
the two of us
beyond zero-or-one thinking…
cilantro
fragrant herbed basmati polow
sautéed chickpeas with Swiss chard, spinach and labneh sauce
fish biryani
tostones with shrimp, poblano pepper and heirloom tomato salsa
Thai bouillabaisse
red and white onion bajiis
grilled tofu cutlets with warm carrot dressing
broiled corvina in charmoula marinade
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