- faux pho: vegetarian Vietnamese Pho
- shiitake mushroom polenta with truffle salt
- poached King salmon in lemon butter sauce
- savory pumpkin bread with garden herbs and labneh
- germinated red lentil sprouts with fresh garden herbs
- asparagus, fava and edamame tart
- spaghetti with sea urchin
- purslane feta pasta with fresh herbs