cauliflower

cauliflower cooked in pomodoro

November 25, 2011

David Rocco claims this is the best cauliflower dish ever. Hmm, I’ve heard that before. He goes on to say that lots of people find cauliflower unexciting, yet asserts that when well prepared, particularly this way, it will please any crowd. Well, I never had problems with cauliflower. In fact I am a big fan [...]

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pan roasted cauliflower with pea shoots

September 16, 2011

My cauliflower didn’t get to sear as much as I wanted for this dish because I was pressured for time. So you can’t see much of the blistering I was aiming for in the florets compared to this other delicious cauliflower recipe. Regardless the flavor was excellent: sweet, smoky with a slight crunch to it. [...]

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aloo gobhi matar with dried fenugreek leaves

December 6, 2010

This is another delicious recipe I have adapted from the wonderful cookbook, Ajanta: Regional Feasts of India. I served it recently with a mouth-watering Kashimiri eggplant dish, badal jaam featured here back in June. I picked this recipe because we bought a head of cauliflower and inadvertently left it at the back of the fridge [...]

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shabby chic roasted cauliflower

June 16, 2010

I call this one “shabby chic” because it’s super easy to make but always turns out elegantly and tastes great. It’s essentially the same as the oven roasted broccoli that we described before. The difference is the flavor. Unlike broccoli, which has a distinct flavor that tends to last, the cauliflower loses some of its [...]

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spicy Indian-style cauliflower with edamame

May 4, 2010

I’ve been feeling like eating Indian food lately. There are a few great restaurants here in San Francisco for South Indian, like Dosa and Udupi Palace. However, whenever possible, I prefer making Indian food at home. This way I learn more about the cuisine and I can play with the ingredients that go into each [...]

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penne in cauliflower sauce

December 7, 2009

I came across this recipe in a Marcella Hazan cookbook while browsing through the new Tyler Florence Shop on our recent excursion to Mill Valley. I’m always looking for new recipes for pasta. This cauliflower dish appealed to me too as I often struggle with this vegetable. How do you make it taste interesting and [...]

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