- red quinoa, carrot and cumin basmati rice
- vegetarian Bolognaise ragu
- hearty lentil soup for a cold San Francisco summer day
- retro Seventies vegan dinner: crumbly tekka miso over brown rice with fried tempeh
- carrot, green almond salad à la Joumana
- purple kohlrabi ’slaw
- penne with bitter Thai eggplant
- fusilli with spicy Thai peanut sauce