caper

poblano and red bell peppers stuffed with saffron rice

February 3, 2011

I was desperate to create something lively and flavorful for dinner the other night without a huge amount of prep or excessive amounts of grocery shopping. Inexplicably, our fridge was filled with beautiful poblano and red bell peppers, so I thought, “Why not stuff these?” Visually, stuffed peppers are always a delight. Don’t you agree? [...]

Read the full article →

grilled artichokes with mint, caper and anchovy

November 8, 2010

My friend John made this antepasto several times for us. It is so tasty that I requested, no, firmly insisted, on the recipe from him. He spotted it on Epicurious. He did make some minimal changes to the dish, mostly with the amounts of ingredients. This is his version as best as I can make [...]

Read the full article →

reminiscing on rev-sharing with my cranberry beans

November 3, 2009

Rev sharing (revenue sharing) is one of many methods used in online advertising when two parties decide to join forces to promote a product. On one side you have someone who owns a website with a targeted audience; on the other side you have a client wishing to market his or her product to such [...]

Read the full article →

fresh baby artichokes for dinner

June 21, 2009

I love Mediterranean style cooking. The food is always fresh, never too heavy in sauces, you can taste each individual item, it’s almost always lean…hummm. Among the vegetables used in Mediterranean cuisine, the artichoke is one of my favorite. They are beautiful plants. I’ve seen them planted as decorations in gardens here in California. The [...]

Related Posts with Thumbnails

Read the full article →