- Yotam’s baharat-seasoned tabbouleh
- harrisa, pigeon pea and saffron studded bulgur
- bulgur love
- tabouli with endive and escarole
- bolo de feijão rosinha com cogumelos, or vegetarian mushroom and pink bean loaf
- Mediterranean bulgur black-eyed-pea pilaf
- fish kibe AKA kibe de peixe
- stuffed sumac and mint bulgur dumplings