January 3, 2011
We are big fans of all vegetables from the Brassica family, be it broccoli, cauliflower, collard greens, kohlrabi or what have you. These unsung heroes of the vegetable kingdom may not be as sexy as eggplant, as sensuous as zucchini, or as sweet as pumpkin, but Brassicas have their own individual charms. They’re versatile for [...]
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February 26, 2010
I got the idea for this dish from this wonderful arroz de bacalhau we had in the company of our dear friends, Luiz and Sávio, at a beach kiosk in Vitória while we were visiting back in early February. There the dish was served in those stunning and very authentic dark clay pots from Paneleiras [...]
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