blood orange

true blood: freshly squeezed blood and Texas orange juice

March 29, 2010

I never really liked canned or bottled juices. They always seem to taste a bit too sweet for me. Orange juice is especially tricky: often it comes with additional, unwanted pith and peel flavors, which makes it bitter; and it either tastes like plastic or metal from the container. Not good. So over the weekends [...]

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winter is for blood…

February 2, 2010

Winter is the time for citrus fruits. Just look at this stunning blood orange that we got at the Alemany Farmers’ Market the other day. It tastes better than it looks, if you can even believe it! Yum!

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