- spaghetti with sea urchin
- eggplant kuku
- chickpea falafel
- very much marinated potato salad
- calamari and tiger prawns in Sambal sauce
- spaghetti in zinfandel sauce with broccoli rabe, garlic and chile
- Mediterranean bulgur black-eyed-pea pilaf
- quibebe clássico or savory winter squash with garlic and olive oil