- corn penne with tempeh in black pepper sauce
- patê de sardinha AKA sardine paté
- fettuccine in black pepper chardonnay cashew nut sauce with asparagus, red bell pepper and spinach
- Louisiana style shrimp and crab stuffed eggplant
- red and white onion bajiis
- rigatoni alla Norma alla Devaki
- basic foccacia
- savory sundried tomato, basil, provolone and mozzarella mini-cakes