weirdcombinations
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
home
the two of us
beyond zero-or-one thinking…
black pepper
Pacific cod and caper kebabs
simple Israeli couscous finished with Maldon salt
halibut en papilote
roasted baby potatoes with fresh sorrel leaves
oven roasted red spring onions
quinoa tabouli
black-eyed peas with purple kale and polenta
Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá
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