October 22, 2009
I threw this dish together the other night to go with Hegui’s kimchi fried rice. We had these stunningly beautiful portobellos from Trader Joe’s. Our original plan was to stuff them but that didn’t seem to match well with the rice. Fortunately I had some Chinese bean sauce, spicy garlic sauce and a vegetarian mushroom [...]
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June 1, 2009
I grew up eating American Chinese food in New England. This was mainly take-out or at restaurants on special occasions like Christmas Eve. Chinese places were always open on December 24th for some reason. The whole family was really into the fried stuff, like eggrolls and dumplings. When I was quite young, we’d order this [...]
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