- vegetable paella
- basmati and wild rice stuffed acorn squash
- spaghetti with salt cod and tomato sauce
- Spanish-style chickpeas with spinach and veggie sausage
- artichoke leek lasagna
- fish biryani
- rustic pizza with feta, heirloom cherry tomatoes, kalamata and marinara + invitation to Julia Child croissant challenge
- aromatic lentils with grilled eggplant