- grilled zucchini salad with fresh garden herbs
- Italian basil, garlic and chile condiment
- chilled summer couscous
- Louisiana style shrimp and crab stuffed eggplant
- rustic pizza with feta, heirloom cherry tomatoes, kalamata and marinara + invitation to Julia Child croissant challenge
- mozzarella di buffala and heirloom tomatoes salad with fennel vinaigrette
- salt codfish croquettes AKA croquete de bacalhau
- steamed wild pacific cod with green pea purée and cherry tomato salad